Ntakata Mountains Project
The Ntakata Mountains Project aims to protect 216,944 ha of threatened forest by developing Village Land Forest Reserves (VLFRs) with local communities.
The Ntakata Mountains Project aims to protect 216,944 ha of threatened forest by developing Village Land Forest Reserves (VLFRs) with local communities.
This project aims to reverse the deterioration of soil fertility and natural resources, contributing to reduce household hunger in the Talensi District, Ghana.
The Landscape park Tivoli, Rožnik and Šiška hill aims to enhance health and well-being of citizens and visitors while conserving natural values and landscape diversity.
The urban green infrastructure of the Landscape Park area further aims to regulate the urban micro-climate, improving air quality and reducing run-off.
Through providing a publicly accessible green space that allows for aesthetic appreciation, recreational activities and social cohesion, the Municipality of Bari aims to improve mental and physical wellbeing among the area’s citizens.
With the aim to renovate derelict land, L. Braille public garden was planned and designed to increase biodiversity, mitigate the urban heat island effect, and reduce noise, air and light pollution in the area.
The park’s green infrastructure aims to helps to achieve an e...
The noise barrier wall-system being used in Sachsenheim guarantees an instant green noise barrier wall, from the very first day on: The green noise barrier consists of a scaffold with galvanised steel lattice mats on both sides, filled with a core of plant substrates and then planted with pre-cultivated plant mats. Already at the time of assembly, the walls are at least fifty percent covered and they are completely green after six months.
Managing socio-ecological landscapes as natural carbon sinks and resources for adaptation is increasingly recognized as a necessary, efficient and relatively cost-effective strategy. Protected areas store 15 % of terrestrial carbon and supply ecosystem services for disaster reduction, water supply, food and public health, all of which enable community-based adaptation. Many natural and managed ecosystems can help reduce climate change impacts. But protected areas have advantages over other approaches to natural ecosystem management in terms of legal and governance clarity, capacity and...
PROAmazonia is an ambitious, five-year collaborative initiative to transform the agriculture and forestry sectors in the Amazon region to more sustainable management and production practices. It is an inclusive, cross-sectoral and multi-stakeholder initiative seeking a just transition to sustainable land-use practices to significantly reduce deforestation and restore degraded ecosystems, improve the livelihoods of some of the most impoverished communities in Ecuador, and establish viable economic markets for sustainably produced, deforestation-free products.
A pilot mangrove restoration project in Costa Rica demonstrating how mangrove planting can benefit habitat and species conservation, whilst boosting the local economy. About 40% of Costa Rica’s mangroves were deforested following the collapse of the country’s banana boom in the 1980s. A vigorous fern species has taken over much of the deforested area, preventing the mangroves from re-establishing. A pilot restoration project of 30 ha of mangrove in a protected wetland was implemented, involving clearance of the ubiquitous fern, planting of saplings, and continued fern removal for a few...
Medellín, like many other cities, faces rising temperatures, worsened by the urban heat island effect—concrete and tarmac absorbing the sun’s power, radiating it out as heat and keeping the city warm long after the sun has gone down. It doesn’t have to be that way, as Colombia’s second-largest city, Medellín, is showing by embracing nature-based solutions.
With the Green Corridor project, which won the 2019 Ashden Award for Cooling by Nature Award, supported by the Kigali Cooling Efficiency Program and in partnership with Sustainable Energy for All, Medellín’s city authorities...
A Food Forest is an artificial human designed forest that predominantly consists of edible plants and fruit-bearing bushes and trees.